by Jonathan Benson
July 29, 2017
(NaturalNews) New research published in the Turkish Journal of Biology completely shatters the myth that GMOs (genetically modified organisms) have been scientifically vested as safe. Scientists from the National Research Center in Egypt, after conducting what appears to be one of the first histopathological and biochemical analysis of GMOs, determined that diets containing GM corn and soy cause damage to vital and reproductive organs, blood, DNA and various other systems of the body.
This chronic toxicity study used Wistar albino rats as subjects, testing the effects of GM corn and soy over time increments of 30, 60 and 90 days. In each case, the transgenic materials were shown to have deleterious effects on the rats, altering enzyme production and damaging their genes. Increases in cellular damage were also observed, as were increases in the ratios of DNA fragmentation, compared to a control group of rats consuming verified non-GMO wheat feed.
The study was initiated as a post-marking biosafety assessment, presumably in lieu of the fact that such studies aren’t mandated by the governments of GMO-advocating countries like the U.S. If they were, the immense dangers of GMOs would be publicly exposed, possibly resulting in a moratorium or permanent ban on these hazardous products.
“The results of all parameters evaluated in our investigation were consistent and confirm that the GM diet fed to rats for 30, 60, or 90 days has deleterious histopathological and histochemical impacts,” reads the study’s abstract.
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